Starters
Salads
Soups
First courses
Classic pizza
Special pizza
White pizza
Main courses
Desserts
Drinks
Aperitifs
House wines by the glass
Prosecco
White wines
Red wines
Soft drinks
Beer
Coffee & Tea
Liqueurs & spirits
List of allergens
1 – Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut and products thereof)
2 – Crustaceans and products thereof
3 – Eggs and products thereof
4 – Fish and products thereof
5 – Peanuts and products thereof
6 – Soya beans and products thereof
7 – Milk and products thereof (including lactose)
8 – Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts) and products thereof
9 – Celery and products thereof
10 – Mustard and products thereof
11 – Sesame seeds and products thereof
12 – Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/l
13 – Lupin and products thereof
14 – Molluscs and products thereof
Vegetarian dishes are highlighted in green




















































